Cultivars – Pears (Pyrus communis L)
| Pears – crop 2012 | |||
| Cultivars | Rootstocks | Fruit Size in Grams | Time of Ripening |
| Beurre Giffard | ВА 29 - | 130-150 |
10-20.07 |
| Klementinka | ВА 29 - | 100-120 |
15-25.07 |
| Starkrimson | ВА 29 - | 150-180 |
5-15.08 |
| Williams (Bartlett) | ВА 29 with interstock* | 170-200 |
20-30.08 |
| Max Red Bartlett | ВА 29 with interstock* | 170-200 |
1-10.09 |
| Conference | ВА 29 - | 150-190 |
20-30.09 |
| Doyenne du Comice | ВА 29 - | 180-250 |
20-30.09 |
| Packham's triumph | ВА 29 - | 180-220 |
1-10.10 |
| Beurre d'Hardenpont | ВА 29 - | 180-220 |
1-10.10 |
| Curé Pear | ВА 29 - | 170-200 |
1-10.10 |
| Passe Crassane | ВА 29 - | 200-400 |
15-25.10 |
* We use Curé Pear as an interstock
| Pears - Standart (SAS) Trees | Pears - Standart (SAS) Trees | Pears Beurre Giffard |
| Pears Starkrimson | Pears Williams (Bartlett) | Pears Max Red Bartlett |
| Pears Bosk Barlett | Pears Conference | Pears Doyenne du Comice |
| Pears Packham's triumph | Pears Curé Pear | Pears Passe Crassane |