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Cultivars – Pears (Pyrus communis L)

Pears – crop 2012
Cultivars Rootstocks Fruit Size in Grams Time of Ripening
Beurre Giffard ВА 29               -
130-150
10-20.07
Klementinka ВА 29               -
100-120
15-25.07
Starkrimson ВА 29               -
150-180
5-15.08
Williams (Bartlett) ВА 29 with interstock*
170-200
20-30.08
Max Red Bartlett ВА 29 with interstock*
170-200
1-10.09
Conference ВА 29               -
150-190
20-30.09
Doyenne du Comice ВА 29               -
180-250
20-30.09
Packham's triumph ВА 29               -
180-220
1-10.10
Beurre d'Hardenpont ВА 29               -
180-220
1-10.10
Curé Pear ВА 29               -
170-200
1-10.10
Passe Crassane ВА 29               -
200-400
15-25.10

* We use Curé Pear as an interstock

Pears - Standart (SAS) Trees Pears - Standart (SAS) Trees Pears Beurre Giffard
Pears - Standart (SAS) Trees Pears - Standart (SAS) Trees Pears Beurre Giffard
Pears Starkrimson Pears Williams (Bartlett) Pears Max Red Bartlett
Pears Starkrimson Pears Williams (Bartlett) Pears Max Red Bartlett
Pears Bosk Barlett Pears Conference Pears Doyenne du Comice
Pears Bosk Barlett Pears Conference Pears Doyenne du Comice
Pears Packham's triumph Pears Curé Pear Pears Passe Crassane
Pears Packham's triumph Pears Curé Pear Pears Passe Crassane