Pears – crop 2012 | |||
Cultivars | Rootstocks | Fruit Size in Grams | Time of Ripening |
Beurre Giffard | ВА 29 - | 130-150 |
10-20.07 |
Klementinka | ВА 29 - | 100-120 |
15-25.07 |
Starkrimson | ВА 29 - | 150-180 |
5-15.08 |
Williams (Bartlett) | ВА 29 with interstock* | 170-200 |
20-30.08 |
Max Red Bartlett | ВА 29 with interstock* | 170-200 |
1-10.09 |
Conference | ВА 29 - | 150-190 |
20-30.09 |
Doyenne du Comice | ВА 29 - | 180-250 |
20-30.09 |
Packham's triumph | ВА 29 - | 180-220 |
1-10.10 |
Beurre d'Hardenpont | ВА 29 - | 180-220 |
1-10.10 |
Curé Pear | ВА 29 - | 170-200 |
1-10.10 |
Passe Crassane | ВА 29 - | 200-400 |
15-25.10 |
* We use Curé Pear as an interstock